Name: REFRIGERATOR PICKLED SLAW
Prep time: 10 min
Yield: 4-6 people
Ingredients: 1 head green and/or red cabbage, green and/or red cabbage, (very thinly sliced); 1/2 red onion (very thinly sliced); 1/2 English cucumber (halved lengthwise and thinly sliced crosswise); 1 TBSP celery seed; 2 TBSP sugar; 1/2 cup rice vinegar; Salt and pepper

Pickled Slaw

https://www.wholefoodsmarket.com/recipe/refrigerator-pickled-slaw

REFRIGERATOR PICKLED SLAW

The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

Course

Side Dish

Prep Time

10 minutes

Cook Time

0 minutes

Servings

people

Ingredients

1 head green and/or red cabbage, green and/or red cabbage, very thinly sliced
1/2 red onion very thinly sliced
1/2 English cucumber halved lengthwise and thinly sliced crosswise
1 TBSP celery seed
2 TBSP sugar
1/2 cup rice vinegar
Salt and pepper

Course

Side Dish

Prep Time

10 minutes

Cook Time

0 minutes

Servings

people

Ingredients

1 head green and/or red cabbage, green and/or red cabbage, very thinly sliced
1/2 red onion very thinly sliced
1/2 English cucumber halved lengthwise and thinly sliced crosswise
1 TBSP celery seed
2 TBSP sugar
1/2 cup rice vinegar
Salt and pepper

Instructions

Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.

Recipe Notes

Nutritional Info:

Per Serving: 100 calories (5 from fat), 0.5g total fat, 280mg sodium, 24g carbohydrates, (4 gdietary fiber, 13g sugar), 3g protein.